Sunday Brazil vs Norway at 2pm, England vs Mexico at 5pm
Menu:
Brotzeit
Flammkuchen
$18German flatbread with onion, bacon, sourcream, and black pepper
This German “Pizza” comes from the French-German border and is very thin, crunchy, and simple.
“3 in a bun” - pork
$12three Nürnberg style pork sausages on a bun
“Drei im Weggla”, three Nürnberger sausages in a bun. The classic snack dates back to medieval times and is traditionally enjoyed with mustard only. We make our sausages fresh in house from highest quality pork, stuffed in the finest sheep casings.
Obazda
$8home-made mashed cheese with prezel
Bavarian style mashed Camembert cheese with fresh onions and herbs.
Brezel / Pretzel
$5oven-fresh prezel, baked in house
Please ask for butter or mustard with your prezel.
If you like cheese try our fresh Obazda (#8)
Roast beef bread
$18on rye sourdough with horseraddish
Gravlax bread
$16house-cured salmon on toast
“3 in a bun" - fish
$16three fish sausages on a bun with spicy chili sauce
Home-made fish sausages containing scallops, shrimp, and fish in sheep casing.
Weisswurst
$24simmered Munich style veal sausages with sweet mustard and bretzel
In Munich they say the Weisswurst should not hear the noon bell ringing, a relict from the time before refrigeration, or an excuse to have a beer for breakfast?
Salads / Soups / Sides
Fennel and Pear Salad
$14with arugola, pine-nuts, and horseraddish
Beet Carpaccio
$14with arugula, cottage cheese, and grapefruit
Grilled Eggplant
$14with mint and grapefruit
Mushroom Schnitzel
$18panfried breaded portobellos, vegan and gluten free
Vegetable soup
$14with rye bread
Fischnockerlsuppe
$16fish consommé with seafood quenelles
home made fish broth with quenelles from scallop, shrimp, and fish
Potato Salad
$5with pickled cucumbers
Sauerkraut raw
$4raw, in-house fermented Sauerkraut
Sauerkraut cooked
$4warm cooked fermented cabbage
Radi
$4spiral-cut radish
Extrawurst
$4 / $5pork / fish
Mains
Schnitzel
$32pan-fried breaded pork cutlet
Steckerlfisch
$24grilled mackerel with rye bread and chili
Rostbratwürste
$246 Nürnberg style pork sausage from the grill
Saure Zipfel
$22pork sausage in white wine onion broth
Six Fish Sausages
$24scallop, shrimp, and fish, in sheep casing
Finger Noodles
$22potato noodles fried with Sauerkraut
Hand-made potato noodles pan-fried with Sauerkraut. These spindle shaped German gnocchi are called "Fingernudeln" or "Schupfnudeln".
Cheese Noodles
$22oven-baked potato noodles with cheese
Hand-made potato noodles with three-cheese sauce and sage baked in the oven
Grilled NY Strip Steak
$38BBQ steak served on a bed of arugula
Roasted Duck
$36Duck leg confit, with red cabbage and pretzel dumplings
Grilled Lamb Chops
$36from our BBQ, with Gremolata
Fritto Misto
$28fried calamari, shrimps, fish, zucchini with a side of marinara dip
Brewing at Bia ôm
Bavarian beers and Vietnamese sodas:
Beers
Helles
$8/0.5LMunich style pale lager, 4.2%
Dunkles
$8/0.5LFrankconian style amber lager, 5.2%vol.
Festbier
$8/0.5Llong lagered golden Lager
Hefeweizen
$8/0.5LBavarian blond wheat beer
Soft Drinks
Soda Chanh Muoi
$6/0.5lvietnamese style sparkling lemonade slushy
Zitronenwasser
$5/0.5lsparkling lemonade water
Cola-Om
$5/0.2lhouse-brewed cola, from natural ingredients
Sparkling Water
$3/0.5LMixed Drinks
Spritz Slushy
$18prosecco and aperol with crushed ice
Radler
$8/0.5Lmix of beer and homemade sparkling lemonade
In Bavaria flavoring beer with anything other
than hops and malt during the brewing process
is traditionally not an option., but mixing finished beer
is popular. Lager with sparkling lemonade “Limo”
gives the popular “Radler” (cyclist). Hefeweizen (wheat-beer)
is mixed with with Cola for Colaweizen (co-hef?).
We brew the sodas for our take on both.
Colaweizen
$10/0.5L"Co-Hef" mix of homemade cola and wheat beer
Sakari Slushy
$18yuzu fermented sake with crushed ice
Mimosa
$18prosecco and fresh squeezed orange
Weinschorle
$14Etz, Grüner Feltliner and sparkling water
Glühwein
$14hot mulled red wine, only on cold nights
Glűhwein is hot mulled red wine served during
the holidays. We spice ours with cinemon,
cardamon, star anis, clove, and lemon zest
from our fermented lemons. It warms the soul
even when it’s not freezing outside
Wine / Sake
Prosecco, Adami, IT
G/$16, B/$52bubbly brut
Grüner, Etz, AT
G/$16, B/$54clean, crisp
M*A*S*H, Straka, AT
G/$16, B/$58organic orange
CAB. SAUV. Joel Gott, CA
G/$16, B/$52california classic
SCHIAVA, Lageder, IT
G/$16, B/$52organic, skin contact, chilled
Born Special, Sake, JP
$28/0.3l
Sake Nanbu Bigin, Junmai Ginjo
G/$10, B/$60green
Born Special Gold, Sake, JP
$64gold
Sake Hakkaisan, Junmai Daiginjo 45
$75Dodgers edition
Konditorei Bia ôm
Deserts and whole cakes for your date or party:
Cakes / Deserts
Apfelkuchen slice
$14apple tart tatin slice with whipped cream
Apfelkuchen
$58apple tart tatin
Strawberry Tres Leches Cake Slice
$10cake slice soaked in "tres leches" topped with strawberries and whipped cream
Strawberry Tres Leches Cake
$52mexican style cake soaked in "tres leches" topped with strawberries and whipped cream
Gugelhupf
small / $16, medium / $30, Large / $42almonds, raisins, cherries, rum, and chocolate. our version of a birthday cake
Tiramisu
$14espresso dipped cookies and mascarpone
Party reservations:
For parties larger than 10, or if you would like to host a private event please contact us at info.biaom@gmail.com or text to 213 840 2988
Sorry, we do not allow kids birthday parties, outside cakes, food, drinks, and decorations. Kids are welcome, but need to stay at your table. Thank you
Sunday Brunch Special
Roast Pork Banh MI
